Chile beer can add to this dish a fruity brightness, a slow heat, or an eye-watering blast, depending on your choice of beers.
Our take on the classic Chicago Italian beef sandwich includes peppers pickled with pale ale (say that three times fast).
Who can resist great craft beer with a lunchtime burger that sports a tasty sauce made with a dubbel?
Brown ale adds flavor and a light airiness to this smoked-salmon-and-waffles appetizer.
Pan-fried catfish is a Southern tradition. Give it a lift with IPA in the batter.
We’ve added a clever twist to the popular comfort food with crispy dumplings made with amber ale.
In this French classic, we’ve paid homage to an Old-World tradition by tweaking the flavor with a New-World beer.
For a true Southern-style breakfast, serve our stout country gravy and fresh buttermilk-stout biscuits.
For a special Sunday brunch, cure pork belly with a hoppy red for a fresh take on Eggs Benedict.
In our variation on this traditional Southern dish, Helles adds a slight touch of balancing bitterness to the savory dish.