Flavored with stout, maple syrup, and molasses, this hearty side dish is simple to prepare, but you need to take the time to do it right.
Upgrade this campfire favorite with your favorite porter.
Beer makes these pancakes fluffier and hops add a nice bitter counterpoint to the syrup and sugar you’ll pile on them.
Grab a craft beer and settle in for some slow cooking.
The literal translation of ciabatta is “slipper bread,” reflecting the unique shape of this airy, slightly sour rustic Italian bread that has a hearty crust.
The simple addition of beer adds depth and an intriguing flavor to these gnocchi.
Braising for 3 hours in a tripel and then deep frying are the secrets to tender but crispy pork ribs.
Add a bit of flavor to your next get-together with these fries wrapped in a beer-infused batter.
Grab a beer and savor the smoky sweetness of these slow-cooked ribs.
This spiced lamb burger, made with a Belgian-style dubbel, tahini, and mint-radish-pistachio salad, adds a savory Middle-Eastern twist to the grilled standard.