Looking for a different way to serve your holiday ham? Add a new flavor twist with this hard-cider glaze.
Belgian-style tripel adds depth to this Tuscan-style salad.
Here’s a twist on the classic macaroni and cheese with homemade spaetzle and cheese sauce made with Belgian strong golden ale.
Add a bit of flavor to the get-together menu with this creative recipe for beer-infused fondue.
Barley cooked in IPA adds a nutty, rustic element to this salad with charred broccoli and sweet potato.
IPA amplifies the heat in this grilled cobia with roasted tomatillo IPA puree.
Add a bit of flavor to your next get-together with this salad that features beer-infused vinaigrette and beer-glazed walnuts.
A German-style bock lends a malty counterpoint to briny oysters in these spicy shooters.