Pick up some fresh ears of corn, jalapeños, and garlic at the farmer’s market, grab a six-pack of your favorite amber ale, and cook up a pot of this delicious soup.
These Maibock-enhanced crepes layered with lemon vanilla yogurt and topped with raspberry sauce are sure to be a hit at your next barbeque.
This refreshing ceviche is made even better with the addition of beer.
Try this delicious seafood dish re-envisioned with saison to add complex layers of flavors.
The citrus flavor in these lemon pies matches perfectly with a modern hoppy India Pale Lager.
Spread this tangy marinated goat cheese on warm grilled bread and pair the duo with a pilsner or a kölsch.
A Vienna-style lager enhances the tangy dressing on this easy, crunchy salad.
Craft Beer creates complex, layered flavors in this summer sausage and cheddar spread.
Beer and seafood are no strangers, and great beer can make seafood even better.