Chris Cina’s mentor, David Weihler, gave him this best-ever waffle recipe. Here he’s added the spent grain to tie with the beer and give the waffles a little texture.
In this riff on the michelada cocktail base, we marinate chicken in beer and lime juice, then serve it with a sweet beer-chili sauce.
A malty Märzen adds body and depth to this seafood dish.
Beer adds new depth and intriguing flavors to this familiar recipe.
Try these tasty IPA-infused pork belly skewers at your next get-together.
Make this tangy lemony cake with the freshest, hoppiest imperial IPA you can find.
A shaving of ricotta salata garnishes these meatballs served in an amber-infused tomato broth.
The Piment d’Espelette chili flakes add a fresh and fruity hint of heat to these fries, making them spicy without being overpowering.