We’ve taken the classic chocolate ice cream and adapted it to include your favorite milk stout.
Sour beer and a pinch of cayenne spice up the lobster salad for these classic lobster rolls.
No campfire needed! A fruit-forward IPA adds lightness to this grown-up version of the classic campfire treat.
We’ve adapted this classic dessert recipe to include your favorite ingredient—beer.
Cherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.
Move over pumpkin pie and let this incredible tiramisu made with a Belgian quad take center stage at the Thanksgiving celebration.
Dried cherries and a dark lager create a rich tangy and sweet panzanella that pairs perfectly with the crispy grilled chicken.
Try these nosh-able quail halves marinated in porter and served on a mixed-green salad with bock vinaigrette.