Craft beer provides an extra flavor boost to this traditional bean dish.
Named for a tiny town on the South Carolina coastal island of St. Helena, Frogmore stew calls for shrimp, corn on the cob, smoked sausage, and new potatoes steamed in a savory broth. Here a rye IPA adds another layer of flavor.
A Hot Brown Sandwich (sometimes known as a Kentucky Hot Brown) is a variation on the traditional Welsh rarebit.
Come game day, you will love this classic dish, re-imagined with IPA as a key ingredient.
Basil and Pilsner combine for a unique take on the traditional cheesecake.
American strong ale adds an intriguing layer to this flavorful dish. Serve it as an appetizer or light lunch.
If you like Maryland crab cakes, you will love this classic recipe featuring fresh rock and lump crabmeat that is seasoned with IPA and—of course—Old Bay Seasoning.
With a variety of peppers, all meat (no beans), and a hefty dopplebock, our version of this chili may not hail from Texas, but it’s sure to be a crowd pleaser.
Cinnamon-spiced stout adds a special touch to this easy upside-down pastry.
Grab your favorite sweet—or sour—stout and try your hand at these savory sliders.