Dark and malty stout is the perfect ingredient and accompaniment to these richly flavored short ribs.
Whip up some quick beer paletas and throw them into the freezer for a refreshing treat.
Delicious stouts have been brewed with chiles. Here, stout and chiles team up with butter to add roast and zing to grilled oysters.
Here we give this Vietnamese dipping sauce a unique twist with a white beer as its base.
Sour beer adds a tart and acidic kick to briny oysters on the half shell.
For your next summertime picnic, turn hard-boiled eggs into an elegant dish that pairs beautifully with a saison or Irish stout.
Serve these blondies warm with a porter and make sure to add a scoop of your favorite nutty ice cream.
The acidity of sour beer nicely balances the smokiness and saltiness of the trout in this summery appetizer.
Made with Vienna lager, these fritters will be a sure-fire hit at your next special dinner.