The only thing better than learning from your mistakes is to learn from someone else’s mistakes.
If you’ve never brewed with spices before, here are some tips to get you started.
A fellow homebrewer and I decided to brew a recipe that might approximate (even if only in spirit) the original IPAs from Burton-upon-Trent.
Hefeweizen, also known as Weissbier or Weizenbier, is Bavaria’s famous unfiltered wheat beer and one of the most refreshing styles you’ll ever encounter.
Ask homebrewers about the number one consumer appliance on their wish lists, and you're likely to get some variation on a refrigerator or freezer (assuming professional brewhouses don’t count).
The humble handle is a piece of equipment you didn’t know you needed until you’ve used one.
Mead. The word conjures up visions of lavish, bacchanalian feasts and roughly-hewn drinking horns.
"Racking" is the brewer’s term for transferring beer from one container to another.
There are certain circumstances in which you may want to raise the fermentation temperature.
All-grain brewers end up with a healthy amount of spent grain after each brew day.