Homebrewers can take a tip from good home cooks who know the importance of a well-stocked pantry.
Despite the potential risks for contamination, some brewers insist on fermenting in open containers.
With fairly simple tools and the right attitude, you could create a local blend of microflora that delivers something valuable.
If you keg your beer and need to fill a growler, here are some tips to avoid growler grief.
When it comes to craft ales and lagers, there really is no good one-size-fits-all temperature. And even if there were, it probably wouldn’t be ice cold.
Six-row barley may suffer from a bit of an image problem, but homebrewers and commercial craft brewers alike are beginning to discover that a little six-row isn’t all that bad.