Jamie Bogner is the Cofounder and Editorial Director of Craft Beer & Brewing Magazine®. Email him at jbogner@beerandbrewing.com.
“What Would Vinnie Drink?” His list is surprisingly devoid of the hoppy beers one might expect…
Heading to Colorado for the greatest beer festival in the history of beer? Here’s our guide to making the most of your trip—breweries, bars, and bottle shops to visit, tips for surviving the crowds, and how to navigate the festival like a pro…
This recipe is a nod to a hazy, juicy IPA that Great Notion Brewing’s Andy Miller brewed at the 2017 Craft Beer & Brewing Magazine® Brewers Retreat in Astoria, Oregon.
We asked five brewers to share some of their favorite IPAs with no limits as to sub-style or strength.
A fond farewell to our retiring managing editor and a hearty welcome to our new senior editor!
Rogue Brewmaster John Maier’s personal palate leans toward classic expressions of intense flavors.
For most brewers, hops are typically purchased through massive multiyear contracts from far away farms in the Pacific Northwest. But for one rugged brewer in New Mexico, hops harvest is time to hit the trails and canyons of the state’s high country.
Have you ever wondered how different strains of Brettanomyces impact the flavors in beer? A few enterprising breweries have launched beer series that explore this very question.
We’re putting our cards on the table: We’re 100 percent employee-owned.