Style: 15A Weizen/Weissbier
Original Gravity (est): 1.058 ABV (est): 5.8%
Final Gravity (est): 1.013 IBU (est): 19
All Grain Recipe
Grain
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- 4 lbs Domestic Pilsner
- 4 lbs White Wheat Malt
- 1.5 lbs Dextrine/Carafoam
- 1 lbs Carahell
- 1 lbs Rice Hulls
- .75 lbs Acidulated Malt
Hops
- .5 oz Hallertau Mittelfruh (60 minutes)
- .5 oz Hallertau Mittelfruh (30 minutes)
- .5 oz Hallertau Mittelfruh (10 minutes)
- .5 oz Hallertau Mittelfruh (0 minutes)
Yeast
- Hefeweizen IV Ale
Mash grains at 152 degrees for one hour.
Extract Recipe
Extract
- 2 lbs Pale Liquid Malt Extract
- 4 lbs Wheat Liquid Malt Extract
Hops
- 1 oz Hallertau Mittelfruh (60 minutes)
- 1 oz Hallertau Mittelfruh (0 minutes)
Yeast
- Wiehenstephan Bavarian Ale