Brewing with Alternative Grains (Full Video)
Steven Anan, head brewer and co-owner of Archetype Brewing in Asheville, takes you through alternative grains—including oats, wheat, rye, and non-cereals. He provides an overview of the ingredients and how to use them to formulate a better beer.
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In this video, Archetype Brewing Cofounder Steven Anan goes through oats, rye, spelt, wheat and other alternative grains, highlighting:
- Impact on flavor, beer, mouthfeel, and appearance
- Recipe formulation - Percentages, purpose of each ingredient
- Biological influence
- Milling
- Step mashes
- Brewing methods
