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Recent


Ask the Experts: When to do Multistep Mashes

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about multistep mashes

Outer Range Blocks of Light IPA Recipe

This Galaxy and Mosaic hazy IPA is a favorite of Outer Range Brewing fans.

Podcast Episode 76: BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions

We’re catching up with Marc Rauschmann the brewmaster of Germany’s BraufactuM, talking about the misconceptions of and pushing the boundaries of the Reinheitsgebot.

BY: John Holl

All Access Exclusive

Spontaneous Brewing with Fonta Flora (Full Video)

Fonta Flora's Todd Boera takes you through their first coolship brew of the season, offering practical tips for recipe development, mashing, boil, chilling/coolship, fruiting, and much more.

Ballots Open for AHA Governing Committee Members

American Homebrewers Association members can now vote among fifteen candidates for three open positions.

BY: John Holl

Ask The Experts: Buying Hops in Bulk

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about buying hops in bulk.

Picking the Right Kettle to Brew High Gravity Beers (Video Tip)

Taylor Caron is here to talk about brewing high gravity beers and in this video tip talks about finding the right brew kettle for your homebrewing needs.

Brewer’s Perspective: The Right Beer for the Right Barrel

When it comes to barrels, brewers generally agree that the right beer to stand up to the assertive flavors of bourbon is a stout or porter. However, that doesn’t mean they are the best styles for other spirits.

Schuylkill Lambic-Style Ale Recipe

Lambics might be easier to get today than they were a generation ago, but they’re still definitely uncommon. Given that, why not brew your own take on the style?

Editor's Letter: Changes and Feedback Keep Us Moving Forward

Editorial Director Jamie Bogner welcomes you to Issue 32 of Craft Beer & Brewing Magazine and shares the story of our evolution.