There are a few things to consider when dry hopping session versions of recipes that are usually heavier in strength.
Stan Hieronymus, one of the country’s foremost experts on beer and an authority on hops, gives us his annual look at what stood out while drinking beer and interviewing brewers around the world.
The beer you get from this recipe will seem like a lighter, brighter pale ale with a flavor that is probably pretty clean and fruity. Over time it might develop those barnyard “Brett” flavors, but they should complement the peach/pineapple flavors nicely.
Emily Sauter, the author behind the Pints and Panels review site and author of Beer is for Everyone, shares her thoughts on what’s great in beer this year. Her insight into beer today is guaranteed to put some new choices on your list.
Black Friday is not just a day for shopping; it’s a chance to stock your beer cellar because many breweries around the country have embraced the day as a chance to release special bottles. Here are the announcements for just a few.
Jeff Alworth is editor of the Beervana blog and author of several books, including The Beer Bible and Secrets of Master Brewers. Here he offers up beer and brewing experiences that highlight his home in the Pacific Northwest and around the world.
For Lawson’s Finest Liquids Founder Sean Lawson, his 6-pack of favorite beers is always in flux. Changing based on location and what’s he’s drinking at the time, and this list is heavily influenced by the location of our interview in Nashville, Tennessee.
The style is a place for beers that represent a “harmonious marriage of sugar and beer,” in which the base style is recognizable but to which we add a noticeable flavor addition from an adjunct sugar product.
There's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop growers just a short drive away tops the list.
The cofounder and editorial director of Craft Beer & Brewing Magazine® shares his highlights from the past year of beer.