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Recent


Local Breweries Helping While the Camp Fire in California Rages on

Sierra Nevada Brewing Co. has stepped up with a relief fund for the fire, after its sprawling campus was threatened with destruction last week.

BY: John Holl

Best of 2018: Who Brews It Best?

Since any general “top breweries” list will inevitably be dominated by breweries who make IPAs, we asked our readers about their favorite beers and brewers in these eight specific styles.

Chill Plate Bottle Cap Quiz

Chill Plate bottle cap quiz from the Dec-Jan 2019 issue of Craft Beer & Brewing Magazine®. Can you identify all the brewery bottle caps below?

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Full Video: Brewing Industrial Arts Wrench IPA

Industrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA.

Video Tip: Avoiding Over-Modified Malt

Dennis Nesel from Hudson Valley Malt talks about the process that is necessary in the germination process to avoid winding up with over-modified malt.

Highland Park Brewery SoCal Pils Recipe

This “West Coast Pilsner” captures the crispness of a Pilsner with the hops of a West Coast IPA.

Make Your Best Light Altbier

Some specialty categories seem frivolous or unnecessary, but that doesn’t mean you can’t find uses for them in particular circumstances. So it was with my Light Altbier, and the resulting beer is a fun year-round lighter-bodied but fully-flavored option.

Beer Bars We Love in Minnesota, Colorado, and Scotland

Here are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.

Podcast Episode 57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds

Jeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of that,” he says.

Verboten Brewing & Barrel Project Somebody to Love Brut IPA Recipe

This recipe uses wheat, flaked rice, and flaked oats. All hops are added after the boil for awesome aroma without the bitterness. He uses Galaxy, Citra, Hallertau Blanc, and Azacca for white-wine notes, gooseberry, tangerine, and guava.