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Less than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival (GABF) medals for his ordinary bitter and English-style dark mild.

In this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.

By replacing the brewing and sparge water with a sugary fruit-flavored drink, one Pennsylvania brewery has released a beer brewed with a popular kid’s snack, and Instagram users couldn’t be happier.

Here’s the recipe for what would later be scaled up to become Dark Star, which would then become Rusty Nail, from Fremont Brewing in Seattle, Washington.

C Squared Ciders Founder Andy Brown offers a few tips on achieving desired sweetness in your homemade cider

Tulsa, Oklahoma’s newcomer Heirloom Rustic Ales courts locals with open-fermented saisons and lagers, proving that good beer takes time and that as craft evolves and grows, having recipes for the uninitiated is great for business.

While many variations exist, the recipe that follows takes a solid amber-brown ale and adds in both the real (pumpkin) and “evocative” (pumpkin pie spice) ingredients necessary to call to mind falling leaves and football (European or American).

This New England–style IPA from Civil Society Brewing Co. got its start as a homebrew recipe by Cofounder Karl Volstad and has become the flagship IPA for the South Florida brewery.

Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day.

An IPA festival in Portland, Oregon, aims to shed light on the importance of protecting salmon-rich waterways.