It’s the beer that built this current movement—an American twist on an established style that pushed the boundary of hops. And almost forty years after its debut, Sierra Nevada Pale Ale remains both beloved and timeless.
A decent jumping-off point for Red Ale is the American Amber, which ostensibly includes Reds in their midst. There are some worthwhile differences to note, though.
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Feisty Spirits Founder Jamie Gulden covers the distillation process, equipment, proofing, and techniques specifically for beer brewers. Feisty Spirits has won more than 21 different medals and awards.
Boulevard Brewmaster Steven Pauwels has made significant impacts on the American craft beer landscape over the past 19 years with classic beers like Tank 7 farmhouse ale and others.
It's all about perspective. What some people see as a hops cone, others see as an artichoke, or vice versa. Can the confusion lead to collaboration?
When using some low ABV sources, the stripping run is important to get the right cuts. Learn more about the distilling process in this video tip.
The style is versatile, flexible, and drinkable. And whatever else it might be, it isn’t really a pale ale.
Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on adding lactic acid to beer.
While the Heavy may not be heavy in comparison to almost anything else, it's heavier than the sixty-shilling light ales of Scotland. To the extent that we care about differences between beers and how those beers are produced, that's all that matters.
Spiced with lemon peel and ginger, this beer is a clean, crisp Belgian-style tripel with complex, fruity, and spicy aromatics and flavor.