Patrick Rue, founder of The Bruery, is always trying to learn more and find new ways to bring new flavors to his beer. He sits down for a wide ranging conversation with John Holl about education, bottle societies, ownership, and much more.
If you want to get the right barrel character for your whisky there's a lot of options to choose from. Some are more traditional and some more novel.
We asked five brewers and industry pros from around the country to share recommended favorite pale ales.
Past research has shown that more extreme dry-hopping regimens can reduce IBUs in beer made with kettle hops bittering, New Belgium Brewing’s Ross Koenigs suggests that dry hopping without kettle additions can add far more IBUs than previously thought.
The style parameters here are actually pretty simple: very high ("…to absurdly high") bitterness, intense hops aroma and flavor (usually American or Australian or New World hops), with just enough malt character to provide some background and/or contrast.
Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on brewing high-gravity, all-grain beers
In this episode Sean Lawson talks about their stages of growth, the challenges and opportunities they’ve navigated through, his preferences for hops blending, and much more.
Partial List of Breweries for Pints for Prostates Event Announced
In the 1950s Piels was the local lager identifiable thanks to Bert and Harry, two animated pals from radio-and-television campaigns. After being passed around from one large brewery to another, Piels is now back in family hands and looking at a second act
Feisty Spirits Founder Jamie Gulden offers suggestions on picking the right glass for your next pour of whisky.