For his 6- (ahem 7-) pack, Tom Kehoe of Yards Brewing Company still finds inspiration from the beers that formed his early opinion of craft beer, but he also takes the time to explore new flavors and search for something that could become a new favorite.
Fermentation temperature matters. Josh Weikert offers some tips on choosing the right time of year to brew certain styles of beer to make temperature control easier.
A rich and malty, brown elixir that spawned Kettlehouse Brewing's best seller Cold Smoke® Scotch Ale
Session IPA isn't just a question of reducing the gravity (although that's one way to go, and we will be): it's a question of generating a lot of flavor from hops and finding light ways to balance those flavors.
In a proper pale ale, the focus is, correctly, on the hops. However, no matter whether that pale ale is British in origin, or American, or Belgian, or is from the new hazy school, the malt that goes into the recipe matters.
Recently, Arthur laid down a challenge. "Our industry has become reliant on collaborating solely on hazier shades of winter. It feels done and done. Can we please chart a new destination," he asked. In this episode he goes deeper with John Holl.
Before you pack a bag in search of new hops-fueled adventures, here are a few new books that that will inspire you to hit the road and order a pint.
An abundance of locally brewed craft beer and stunning outdoor recreation make Bend, Oregon, a sublime destination during any season of the year.
When it comes to serving cask ale at home, using a sparkler can help give a more authentic drinking experience. In this Craft Beer and Brewing video tip learn how to create a DIY sparkler for a DYI beer engine.
Mitch Steele, the long-time brewmaster for Stone Brewing, and one of the most thoughtful brewers in the industry talks about his new venture, New Realm Brewing Co. in Atlanta.