A brewing program in Philadelphia has come across a wild yeast that not only flocculates clear but also naturally produces lactic acid. Is GY7B the next big thing for sour beer?
This beer is much more about process than ingredients, so don’t let the simplicity of it fool you.
This Double IPA with 'expressive yeast' is one of Alvarado Street Brewery’s most popular beers.
Biere de Garde (BdG) enjoys more flexibility than most, as a style. Not only do the component style descriptors give ranges (as they do for most styles), it also allows for three distinct (uncredited) substyles based on color: blonde, amber, and brown.
Rain? Wind? If you do face down the adversity of nature’s challenges on an outdoor homebrew day, remember to reward yourself for your efforts. Jester Goldman recommends a refreshing homebrew.
What's it like recording a podcast in the middle of a brew day? Tune in to hear Senior Editor John Holl talk with Bonn Place Brewing's Sam Masotto. They talk about customer service, engaging consumers on social media, and simple yet flavorful beer styles.
Learn about brewing with peanuts from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this tip of the week.
As competition increases and the growth of craft slows, more small and mid-tier breweries are being impacted by the pressure—not because their beer is a problem but because everything else is.
American Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Its closest analog isn’t IPA; it’s British Golden Ale, Americanized! Here’s how to brew a great one.
The Biere de Garde was once described to the author as the "King of the Belgian and French styles."