Sam and John discuss developing recipes, being on the precipice of a craft beer shakeout, the possibility of canning 120 minute IPA, and fighting back against businesses owned by international conglomerates.
The prolific author of critically acclaimed beer books and noted hop expert, took a few minutes to reflect on the past year and the breweries, beers, trends, and more that stood out from his travels.
If you want to brew in honor of the holidays, consider the flavors and the feelings of the season. Here are a set of ideas that you can mix and match to create your own tradition.
The cofounder and editorial director of Craft Beer & Brewing Magazine® shares his highlights from the past year of beer.
Here are the three beer bars that we explored in Issue 21 of Craft Beer and Brewing Magazine
Once again we asked the blogger behind the irreverent site DontDrinkBeer.com to step away from the satire and open up his notebook for an honest and encouraging list of favorite beers, breweries, and trends from the past year.
Our editors, writers, and blind review panelists collectively tasted through thousands of beers from around the country and across the globe over the past twelve months in order to bring you this list of our top seventeen beers that define the year 2017.
Everybody’s brew setup is different, based on a number of factors. We asked our readers to send in their own setups and are excited to share this one with you!
Our Editorial Director talks about the importance of independent media in an age where the lines are blurred.