JC talks about co-pitching yeast strains in expressive (hazy) IPAs, why kettle sours don't have to suck, and the beauty of pilsners.
Everybody’s brew setup is different, based on a number of factors. We asked our readers to send in their own setups and are excited to share this one with you!
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Join BJCP Certified Judge Paul Odell as he walks you through everything you need to know to brew, then serve (both traditionally and through homebrew kegs) great cask beers.
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Fermentation is where beer is made. About 95 percent of what can go wrong or right with a beer happens in fermentation, so if you manage your fermentation properly, you will get a good beer.
Ruby Street Brewing specializes in building top quality all-grain beer brewing systems and equipment.
Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, offers advice on kegging your homebrew.
American Brown Ale is a classic of the early craft and homebrewing world, and in a perfect world you’d have a great version of it on your taps at all times.
If you're looking to experiment with spiced ales, this recipe is a good one to start with.
Self-described process junkie Jeff discusses how a lifetime of brewing has impacted the way he launched Industrial Arts.