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Seeing your beer on tap at the local tasting room is an ego boost, but it’s even more thrilling if it makes it to the big show at GABF.

Big beers often garner a lot of attention, but don’t let that keep you from appreciating (or brewing) the smaller beers.

Maine Beer Company is known for its vibrant and bright hoppy beers, but the secret to their success is methodical work that starts at the very top of the supply chain—the hops fields of the Pacific Northwest.

Charleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.

Here are ten beers we tried Thursday night that we think you should seek out.

With so much flavorful, interesting beer on tap, is it worth investing the time and money into homebrewing? 

Tony Lawrence, the brewmaster and co-owner at Boneyard Beer in Bend, Oregon, walks you through building a recipe for a clean, crisp, and very dry IPA.

Here's an all grain festbier recipe to get you in the spirit for this time of year.

Although still something of a catchall category, there are some useful distinctions and targets to work with when it comes to American strong ale. As the air begins to cool this autumn it's the perfect time to try your hand at making one.

Join Paul Odell in this video, covering everything from the history, to styles, to recipe formulation, and finally to an actual brew day.