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Here, a malty beer takes the classic peach cobbler to a whole new level.

This recipe from Josh Weikert, author of the Beer: Simple blog is for a bare-bones, but crisp and flavorful, German Pils.

Supported by sales of their polished and nuanced core beers but looking to a future of more mixed-culture stuff, barrel fermentations, and farmhouse styles, Three Weavers Brewing Company is building a reputation for award-winning, high-quality brews.

Let’s talk about how filtering can give your beer a makeover.

Grab a watermelon or two and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.

Paul Odell offers some reassurance as you decide on the right yeast for your Abbey-style homebrew.

The “Love Handles” department in Craft Beer & Brewing Magazine® is devoted to great beer bars. Here are the three beer bars that we explored in Issue 17 (February/March 2017).

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, looks at what can cause unintentional bitterness in beer.

Tampa-area breweries will brew an IPA using hop varietals that begin with I-R-M-A with proceeds going to a local food bank.

Mark Hastings of Überbrew in Billings, Montana shared this homebrew-scaled recipe for their GABF gold medal-winning DIPA.