Learn about the importance a slight angle can bring to serving cask ale properly.
Homebrew expert Brad Smith, author of the Beersmith brewing software and the voice behind the Beersmith podcast, tackles your homebrewing questions about oxygenating wort, brewing with fruit, and using dark crystal and other darker malts.
In this 45-minute video, CB&B Cofounder Steve Koenig walks you through a full extract brew day, from steeping specialty grains to racking and bottling your beer!
Zach Gordon, head brewer for Brew Gentlemen (Braddock, Pennsylvania) shared this clone recipe of their Legendary Weapons New England–Style IPA, scaled to a homebew batch size.
From brewing to serving, pros from the other side of the pond share some of the tricks of the cask-ale trade.
Early adopters and brewers of the softer, juicier New England–style IPA, the “gentlemen brewers” at Brew Gentlemen in Braddock, Pennsylvania, live by kaizen, a manufacturing term for continuous improvement. And their IPAs and pale ales show it.
Vienna lager is the secret ingredient in this fresh and refreshing Mediterranean-inspired potato salad.
This Irish Extra Stout has an extra bump of alcohol and a deeper coffee and dark chocolate flavor profile that make it a great seasonal beer.
With one base recipe, you can create many distinct saisons just by manipulating the hopping. Here we’ve used Liberty and Hallertau to create a saison that has a spicier and slightly more fruity hops flavor and an herbal/floral aroma.