Equally fit for a long winter or backyard barbecues, this recipe balances mellow cherrywood-smoked malt with a robust porter foundation.
Alvarado Street cofounder and brewing director J.C. Hill explains how an exogenous enzyme combined with ample knockout hops is boosting biotransformation for more vibrant hop aroma in their West Coast IPAs.
The primal pleasure of smoke can add comforting depth to our stouts, porters, and other dark beers. Drew Beechum is here with the fireside story and practical tips.
The Oslo-based author and researcher of heirloom yeasts and traditional brewing techniques talks about game-changing kveik, lost farmhouse beer styles, and more.
With winter nearly upon us, short ribs braised in dry stout add a warm and comforting twist to macaroni and cheese.
Our contributing editor is one of the most respected voices in beer journalism today. Here are highlights from her past year in beer.
The driving force behind DontDrinkBeer.com and the Malt Couture podcast shares his favorite beers of the year and unique views on current trends.
The man who wrote the books on hops, terroir, wheat, monks, and more shares some surprising highlights from the past year.
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Courtesy of Oliver Wesseloh, brewer and founder of Kehrwieder Kreativbrauerei in Hamburg, Germany, this single-hopped IPA goes all-in on Callista.
The season can’t begin without Celebration—but first, there’s a journey to pick the right hops and rush them back to the brew kettles.