Jeff Hardesty of Narrow Gauge discusses how he prepares vanilla beans before adding them to fermentors full of milkshake or sour fruited IPA.
In its fourth year of successful touring, the All Star Craft Beer, Wine, and Cocktail Festival is taking up residency in several famed ball fields around the country with more sessions, more options, and more innovations.
Options abound these days for homebrewers with the means to upgrade their equipment. Here, our reviewers take Grainfather's glycol chller and conical out for a spin, as well as the Blichmann RipTide pump.
All Access Exclusive
This homebrew-scale base recipe, provided by Jeff Hardesty of Narrow Gauge as part of his All Access video course, is open to a variety of fruit additions.
New to this style? Check your expectations at the door and prepare yourself for a sip of something entirely new.
This rich, malty, warming barleywine recipe is fit for special occasions and long aging.
All Access Exclusive
Known for pushing the envelope of full-bodied hazy IPAs packed with hops and fruit flavors, Jeff Hardesty of Narrow Gauge reveals his methods and lessons learned in this video.
Tony Lawrence, founder and brewer at Boneyard Beer in Bend, Oregon, talks about the importance of balance in IPAs, as well as his brewery's approach to fermenting, dry hopping, and sticking with what they like to brew and drink.
Whether you are just starting out or want some tips to improve your process, here is GigaYeast's brief guide to harvesting, storing, and re-pitching yeast like a pro.
For a rich and weighty Baltic porter the Polish way, try this moderately smoked, elaborately mashed version from Browar Widawa.