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“Discovering that a standard five-gallon homebrew batch fits snugly in a 5.4-gallon pin was the birth of Dutchess Ales,” Messenie says. “This recipe makes a slightly [drier and hoppier] ale than the ‘classic’ English best bitter, but it certainly fits the mold, as both the U.K. and U.S. brewing industries evolve in this direction.”
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