Recipe: East Brother Bo Pils | Craft Beer & Brewing

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Recipe: East Brother Bo Pils

For our magazine subscribers, here is a homebrew-scale recipe for the award-winning pilsner from East Brother Beer in Richmond, California.

Paul Liszewski 4 years ago

Recipe: East Brother Bo Pils Primary Image

Photo: Clara Rice Photgraphy


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ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 70%
OG: 1.048
FG: 1.013
IBUs: 48
ABV: 5%

[PAYWALL]

MALT/GRAIN BILL

10 lb (4.5 kg) Franco-Belges Pilsen
12 oz (340 g) Briess Carapils

HOP SCHEDULE

0.9 oz (26 g) Styrian Aurora at 30 minutes [20 IBUs]
0.8 oz (23 g) Styrian Aurora at 15 minutes [12 IBUs]
0.8 oz (23 g) Tettnanger at 15 minutes [6 IBUs]
0.7 oz (20 g) Styrian Aurora at whirlpool [8 IBUs]
0.4 oz (11 g) Tettnanger at whirlpool [2 IBUs]

YEAST

White Labs WLP830 German Lager

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