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For more about this unusual yet historically rooted style, see When Scotch Ale is Stock Ale, with Scotland’s Epochal.
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Forget what you think you know about Scottish “wee heavy.” Courtesy of founder Gareth Young, this is Glasgow-based Epochal’s historically rooted take on a strong stock ale: huge, heavily hopped, and matured for months with hops and Brettanomyces.
Photo: Matt Graves/mgravesphoto.com
For more about this unusual yet historically rooted style, see When Scotch Ale is Stock Ale, with Scotland’s Epochal.
ALL-GRAIN
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