Aroma: "Heavy floral aroma with light herbal spiciness. A bit of malt sweetness and light bitterness."

Flavor: The deep floral tartness of the hibiscus mixes well with the tropical fruit character. Orange, tangerine, papaya, coconut. Also, a touch of spicy black pepper. moderate esters. Bitterness is a little pithy. mouthfeel is a bit minerally."

Overall: "Very nice floral and fruity berry flavors. Nicely balanced. Just a touch of bitterness."