Trillium Dialed In Sauvignon Blanc
What the brewers say
“Double IPA intensively dry hopped with Nelson Sauvin and Galaxy. Pouring a vibrant, hazy gold; aromas of white wine, tropical fruit, and faint pine sap. We integrated Sauvignon Blanc juice mid-fermentation.”
What our panel thought
Aroma: “Lots of fruit in the aroma. Hard to tell what’s from hops and what’s from a fruit addition. Alcohol evident—this beer is showing its strength! Not over hot however.”
Flavor: “Tropical, stone fruit, peach, and banana. Very fruity overall. Moderately high sweetness that fades into moderate bitterness and moderately low acidity. There’s some alcohol warmth in there as well.”
Overall: “Great fruity hop character with a distinctive mid-palate earth and spice note. Well-balanced on the finish, this allows the complexity to linger nicely on the tongue.”
