Aroma: “Peppery phenols and white grape lead with some herbal and a bit of bready malt behind that. Light floral/grassy hops with a bit of orange and pineapple.”

Flavor: “There’s still white grape, pepper, and a touch of bready, but more floral in the flavor, specifically iris. Very low sweetness into a moderately bitter dry finish that lingers a bit. Oniony, spicy hops, orange, and pineapple, spicy alcohol, light bready malt.”

Overall: “Well-balanced beer, and there’s a ton of great yeast character. Sophisticated and smooth up front, with rustic notes in the finish. Fairly good representation of a farmhouse ale.”