Aroma: “Grape and subtle hibiscus aromatics dominate. Slight earthy hops. Perhaps a hint of bready malt. Spicy phenols.”

Flavor: “Classic peppery phenolics. Tart and pleasant hibiscus. Dry, yet subtly sweet, grape flavors. Everything is well-balanced and works well together. Dry, but not harsh finish with a low bitterness and low sour.”

Overall: “Clean, spicy, dry, yet fruity. Well-crafted blend of spicy peppery phenolics and fruit characteristics. Very subtle, well-integrated hibiscus notes. Everything works with everything else.”