In this video, you'll learn how to use wood for its unique flavor contributions, as well as for its ability to host a wide range of souring microorganisms.
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Wood offers character that no other ingredient or method can match. In fact, you can think of the wood aging process as a whole new ingredient altogether.
In this video, you'll learn how to use wood for its unique flavor contributions, as well as for its ability to host a wide range of souring microorganisms.