Wander Brewing’s Uncommon California Common is a nod to a truly American style. It’s also a nod to the beer that converted brewery Founders Chad and Colleen Kuehl into craft-beer lovers.
Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? No problem! Mocktoberfest to the rescue.
The first pumpkin beer arrived in our office recently, so we thought we’d repost this popular article in which Tom Wilmes got the scoop on successfully spiced beers from three pumpkin pros.
Josh Weikert takes a relatively straightforward style—Helles—and “upscales” it into a double/imperial version, so that you can get a sense of the kinds of considerations in play and an approach to dealing with them.
Muffaletta sandwiches can be found all over New Orleans, from delis and corner grocery stores to upscale restaurants. Here, we use focaccia for the bread, and we’ve replaced the traditional olive salad with an IPA-brined vegetable relish.
Beer nerds, here’s the mimosa mixer you’ve been looking for.
Brewing with sour- and funk-inducing “bugs” presents its own challenges, as brewers from Jester King Brewery, Two Roads Brewing Co., Almanac Beer Company, and more, explain.
Want to have your own cask ale on tap? Jester Goldman shows you have to build a fairly simple version of a beer engine and then explains how you can pretty it up.
Basically, chilaquiles are corn tortilla pieces that are fried, then cooked in salsa, and sprinkled with cheese. For this summertime cookout recipe, we use a Mexican lager and make the salsa as we go, then add eggs.
Three brewers share their thoughts on complementing the base beer with spices.