Here’s an overview of the three main options homebrewers have for getting into the fast lane to sour brewing.
The anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.
Short’s Brewing Company, 21st Amendment Brewery, and Funkwerks all involved with big deals to larger breweries.
In our 2017 Gear Guide issue (April/May), our editors tested and reviewed four stainless-steel fermentors. Here are the results.
Here’s a recipe for a brown ale that’s obviously a brown ale, but also obviously not just another English Brown or Mild. It will have much more interest on the palate, especially if you take the more adventurous Rauchmalt route!
A malt analysis sheet gives you a glimpse under the hood to better understand what’s going on and how to optimize your process.
At Wander Brewing, the biggest focus is blazing a trail through beer and beer styles that interest and inspire them, from Belgian styles to rauchbiers to fruited kettle sours to barrel-aged saisons to coolship beers and, yes, even IPAs.
For Josh Weikert, IPL is really about making sure the “L” part (lager) is getting its due, so here, he dives in with the goal of making something that’s clearly a lager but also features hops in a way that doesn’t overwhelm the palate or the grist.
Paired with tomatillos and Vienna lager, a flaky mild-tasting fish upgrades the traditional tostada.