An apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.
This IPA, provided by Sean Lawson, owner of Lawson’s Finest Liquids, is packed with juicy tropical fruit flavors and bright herbal aromas thanks to the abundance of U.S. grown hops.
Here are the three beer bars that we explored in Issue 19 (June/July 2017) of Craft Beer & Brewing Magazine®.
LupuLN2™ hops powder, a new hops product from Yakima Chief−Hopunion, is transforming several methods in the brewing process.
These bars are the grown-up version of the Samoa Girl Scout cookie, with chocolate drizzled over the porter caramel, toasted coconut, and a bed of sweet, buttery shortbread.
Want to try combining some other flavors with coffee in your beer? Here are some tips.
Two of the country’s most reputable coffee-beer brewers explain just how they make the magic happen.
An electric brewery gives you the option of brewing inside year-round. If this is a road you want to go down, here are some of the things to consider when planning your electric system.
This recipe from Matt Gallagher, brewmaster at Half Acre Beer Co., is great for highlighting two different hops, but it could easily be used to evaluate a single varietal as well.
Here’s what you need to know about these two advanced systems for maintaining mash temperature, automating the brewing process, and improving consistency from one batch to another.