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In this video you'll learn how to add watermelon to a tasty wheat base beer, select the right yeast strain, compensate for added sugars, and more!

In this introductory course you'll learn how to make great mead from start-to-finish.

Thinking about opening a brewery? Start here to learn everything from licensing to location to profitability.

The sweet creaminess of oatmeal stout is the perfect complement to the dark chocolate, cinnamon, and vanilla in this flourless cake.

When you want malt to take center stage, turn to a Scottish wee heavy, which offers the perfect example of malt writ large.

For those of you unfamiliar with bottle shares, they are gatherings of craft-beer lovers where each attendee brings a bottle of beer

Getting great results brewing a New England–style IPA requires more focus on process than recipe alone. Ryan Brooks, formerly of Coronado Brewing in San Diego, shared their process of developing a New England–style IPA in the West Coast IPA heartland.

This recipe stays close to the historical interpretation: dark brown, sweet, smoky, with a noticeable herbal flavor—a tasty Scottish holiday beer.

Despite the potential risks for contamination, some brewers insist on fermenting in open containers.

Beer adds some tang and sweetness to the salty, meaty bratwursts, and in this recipe, the hearty flavors are softened by the pasta, mushrooms, cheese, and cream. The brown ale adds just a hint of sweetness and nuttiness.