We’re celebrating International Bacon Day this Labor Day Weekend with bacon and beer pairings and these great-tasting bacon-flavored beers.
Josh Weikert gets you started up the sour-beer mountain with a discussion of the basics of bugs, traditional and modern, and fast and slow ways of souring your beer, and how to bring your sours (stylistically) into the twenty-first century.
Two Rivers Brewing’s Josh Bushey and Weyerbacher’s Chris Wilson describe their first collaboration brew as a young bruin. They “quick” soured it with Lacto and cheated some of the long aging stuff with oak spirals and lots of fruit.
Here are 5 great reasons to teach your family how to homebrew this holiday season.
Forget sparkling wine and get your beer on this New Year’s Eve. Here’s a guide to beers to reach for throughout the day.
There is nothing more comforting on a chilly day than a bowl of hot French onion soup, especially one made with beer!
The American wheat ale is one of the newest styles of wheats, and is closer in style to the American pale ale than a German weissbier. Josh Weikert explains the ingredients and processes that make this beer unique.
This Baltic porter that has been a consistent winner for Josh Weikert over the years. It sets up well as a kettle sour because the bright lactic acidity will pair very nicely with the dark fruit and chocolate flavors.
Curiosity, community service, and high-quality balanced beers are the focal points of this relatively new brewery in Athens, Georgia.
We’ve taken the classic chocolate ice cream and adapted it to include your favorite milk stout.