For Patrick Murtaugh and Eric McKay, the co-owners of Hardywood Park Craft Brewery, it’s all about relationships as they strive to incorporate local ingredients into their beers.
Crispy on the outside, light, fluffy, and flavored with banana and wheat beer—these are incredible (and incredibly easy) pancakes.
You can brew 15 gallons (57 l) with a 10-gallon (38 l) brew system by taking a few different approaches. Longtime homebrewer Jester Goldman walks you through some ideas and weighs pros and cons.
An earlier version of this Berliner weisse recipe from Josh Weikert won Best of Show at the 2nd Annual Stoney Creek Homebrewers Amateur Brewing Championship.
Sour beer and a pinch of cayenne spice up the lobster salad for these classic lobster rolls.
The results are in! We have the results of The Best in Beer 2016: Homebrewers' Picks, where you can check out hombrewing trends, favorite gear, and more!
For Enchanted Circle Brewing’s, Kyle-Bartholemew Yonan, hops harvest is time to hit the trails and canyons of New Mexico to forage for cones of the native Neomexicanus. Here’s the recipe for the ale he brewed up with this year’s batch.
With the strong belief that local breweries play an important role in their communities, the founders of Other Half Brewing are filling a craft-beer void in New York City.