Extract kits can be a bit maligned in the homebrew community, but before you disregard them completely, take a look at why we think they can be pretty great.
In 2005, there were 1,395 craft breweries located in the US. Fast forward to 2015 and that number exploded to 4,269.
Not only is basil extremely aromatic, but it also lends both a spicy edge and a sweet finish to beer—hops-like without the extra bitterness
Seriously consider brewing an IPA for one of your first batches of homebrew.
From your reader picks to our tightly curated (and much argued-over) editors’ picks for the year, we’ve left no stone unturned in bringing you the absolute best in the world of beer this year.
Move over pumpkin pie and let this incredible tiramisu made with a Belgian quad take center stage at the Thanksgiving celebration.
The southern English brown ale is a sweet beer and big on flavor, with a sessionable ABV. Josh Weikert discusses his favorite techniques for brewing the best southern English brown ever.
Jeremy Myers, head brewer and co-owner of Neshaminy Creek Brewing Company (Croydon, Massachusetts) notes that there are no brewing salts added for mash pH adjustment. This recipe follows the Reinheitsgebot, so he uses acidulated malt.
Consider 4 aspects before you decide to put a bottle of barrel-aged beer in the cellar.
Dried cherries and a dark lager create a rich tangy and sweet panzanella that pairs perfectly with the crispy grilled chicken.