Jeff Renner first brewed this beer when he began his investigation into what is now called pre-Prohibition lager. We’ve scaled it for a 5-gallon (19-liter) batch.
Cleaning after brewing is the least fun part of the process, but we have a great DIY project that will make it a little less grueling and shave time off your day!
What makes the hops that Monastery of Christ in the Desert sells most interesting is not necessarily that monks grow them, but that they are bred from native American hops, otherwise known as neomexicanus.
Celebrate your love of chocolate with 17 of our favorite chocolaty beers (and some chocolaty beer recipes for homebrewers, too!).
Preheating your mash water with a bucket heater saves time and propane. We have some tips for making it work best for you!
Joe Reynolds, director of research and development at Southern Tier (Lakewood, New York), shared this imperial stout recipe.
Whether you’re in the mood for a light and humorous romp through beer culture, a meditative look at the flavors in beer and food, or a step-by-step visual guide to brewing, these books have you covered.