This full-bodied, rich roasty porter makes you want to eat turkey and watch football or build a bonfire.
Most of the time, I do just fine with the standard-issue airlocks you find at homebrew stores nationwide. But sometimes, an airlock just doesn’t cut it. And that’s when I bust out the heavy artillery. I’m talking about the blow-off tube.
Seattle, Washington is home to such a wealth of breweries, taprooms, and lush waterfront scenery that you’ll want to take your time savoring all of the above. Put on your finest flannel, pull up a barstool, and let us pour you a pint.
The English IPA is another iteration of the popular style and is more balanced than its American counterpart.
Here's a fun pilot recipe that Hardywood Park’s Patrick Murtaugh and Eric McKay brewed and shared with us. It’s a great summertime beer that marries the refreshing nature of a Bavarian weissbier with the tropical/citrus aromatics of an American IPA.
Getting your hands on a barrel for brewing can be a pricey and lengthy experience. Learn to get the same flavors with ingredients that are much easier to get and are kinder on the wallet, too!
A Hot Brown Sandwich (sometimes known as a Kentucky Hot Brown) is a variation on the traditional Welsh rarebit.
We created a new list of our favorite Halloween candy and beer pairings to help make your Halloween a whole lot better!
We all get a bit lazy when it comes to brewing, and if you do fall into this category, it’s important to know whether your habit is harmless or whether you’re playing with fire.
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In Craft Beer & Brewing's Advanced all-grain methods video, you'll learn how to make better wort to produce better beer.