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Ovens and dehydrators can be too aggressive when it comes to drying hops. You can easily build your own drying rack instead, and we’ll show you how!

The symbiosis between pro brewers and homebrewers runs deep—both rely on the other to continue to grow and survive. Instead of viewing the homebrewer as competition, pro brewers are happy to lend a helping hand in several ways.

Celebrate National Coffee Day (September 29) with coffee-flavored beers. Our list of coffee-flavored beers runs the gamut of flavors, ranging from sweet to spicy to boozy.

Bourbon-barrel aging (or bourbon-soaked oak cubes) adds layers of complexity to this homebrew-scaled recipe for Avery Brewing’s spiced pumpkin porter.

When your fermentation gets stuck, it pays to have the right tools on hand.

Yeast takes the forefront in this style of beer, but finessing just the right amounts of other additions will make sure that no one flavor steals the show.

Expect hints of citrus, resin, and fruit to flood forward, followed by a piney, earthy complexity in this recipe designed by Jack Harris of Fort George Brewery.

Basil and Pilsner combine for a unique take on the traditional cheesecake.

American brewers interested in making beers that fit under the rather broad umbrella of saison don’t necessarily need to look toward Wallonia. The answer may be in their own backyards.

We’ve put together a list of the 10 most interesting—and tasty—pumpkin beers of 2016. Put on your sweater, dust off your beer koozie, and pour yourself a pint!