Recent | Craft Beer & Brewing

Recent


Grilled Potato Salad with Endive and Blue Cheese Recipe

A Belgian IPA gives this salad just the right kick.

If at First You Don’t Succeed

It’s pretty much inevitable that something will eventually go wrong on brew day. When it does, pour yourself a beer and conduct a post-mortem to find the root cause and possible remedies.

Eight Grapefruit Ales for When it’s Eighty Degrees

A collection of eight grapefruit beers to cool you down this summer.

Exchange Rates III: Extract Composition

Most malt extracts are produced using a blend of one or more base malts and some specialty grains, and the precise formulation varies from one manufacturer to the next.

Helles I Know Recipe

This recipe for a traditional Munich-style Helles is best served by the liter.

5 Craft Brewers and their Favorite IPAs

We asked five respected brewers what they reach for when they’re in the mood for something hoppy.

The 4 Best Reasons to Join a Brew Club

When you join a brew club, you can immediately reap the rewards of education, connections, and, of course, beer. There are also a few side benefits to sweeten the deal.

How to Choose the Right Hydrometer

Here is a guide to hydrometers available to homebrewers and how to select the right one for you.

Duck Prosciutto with Dried Fig Chutney Recipe

Sour beer makes the chutney an ideal partner to the salty and rich duck prosciutto.

Martin Luther Ale Recipe

Colorado Malting Company’s Jason and Josh Cody shared this recipe that features 100 percent Colorado Malting grist.

BY: Josh Cody