We asked Adam Glaser, head brewer at Jagged Mountain Craft Brewery in Denver, Colorado, to help demystify fermentation progress and dry hops.
This kolsch is less hoppy with a kiss of wheat, and the hops add a slightly tart spicy flavor.
Learn the four cornerstones of an ideal cellar and how the more popular beer-cellar options stack up.
“Don’t sweat the small stuff when you’re brewing,” says Michael Copado. History assures us that most homebrew mistakes are “small stuff.”
Our take on the classic Chicago Italian beef sandwich includes peppers pickled with pale ale (say that three times fast).
Clear, clean, and beautiful in the glass, Jester Goldman’s pale golden Kölsch is a graceful dance of hops, malt, and mild ester in your mouth.
Here are the three beer bars that we explored in Issue 9 (October/November 2015) of Craft Beer & Brewing Magazine®.
Who can resist great craft beer with a lunchtime burger that sports a tasty sauce made with a dubbel?
A chest freezer and a dual-stage controller can give homebrewers the environmental control needed to brew lagers in August and saisons in February.
From toasted and sweet to creamy and fresh, coconut adds a new flavor dimension to these beers.