LA brewers are stepping into the spotlight as the dynamic craft-beer scene joins the list of attractions that draw visitors from across the globe to the sun-soaked megacity.
Ron Pattinson explores the development of lager brewing in Britain and provides a modern-day version of a classic dark lager.
For a true Southern-style breakfast, serve our stout country gravy and fresh buttermilk-stout biscuits.
Cy Bevenger used the London water profile as the basis for his tasty Russian imperial stout.
Many American brewers are influenced by Belgian brewing traditions, and they’re eager to rave about their favorite monastic, or monastic-inspired, ales.
If you already grow your own hops and culture your own yeast, why not make your own malt? All you need is raw barley, water, time, and some TLC.
For a special Sunday brunch, cure pork belly with a hoppy red for a fresh take on Eggs Benedict.
Long days on the slopes call for beer in between runs.
Try this stepped-mash protocol for those beer styles, such as Pilsner, Märzen, Bock, and other Continental lagers, that can benefit from a more involved mash schedule than a single-temperature infusion mash.
Here are 4 suggestions that can turn monumental brewing chores into easily accomplished mini-tasks.