This bright and hoppy pale ale is a great complement to a wide range of dishes.
Low yeast pitch rates, a blend of hops, and eleven days from start to finish create La Cumbre Brewing’s house IPA, which dominates its local market and has taken home GABF gold.
Understanding how beer works in cooking can help you use it to the fullest.
The citrus flavor in these lemon pies matches perfectly with a modern hoppy India Pale Lager.
We’ve all heard manufacturers of stoves, furnaces, and air conditioners talk about BTUs, but what exactly does that mean? And what on earth does it have to do with beer? I’m glad you asked.
In this the final part of the series, we discuss a couple of additional ways to clarify your homebrew: cold crashing and fermentation enzymes.
